Delicious and Nutritious Favorite Nut Bread Recipe

Indulge in the goodness of this wholesome and flavorful favorite nut bread. Made with a variety of nuts, this bread is packed with nutrients and delivers a satisfying crunch with every bite. Perfect for a quick breakfast or a delicious snack, this recipe is easy to make and always a crowd-pleaser. Enjoy the aroma of freshly baked bread and the taste of a homemade treat that will keep you coming back for more.

Ingredients

• 2 cups all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup chopped almonds
• 1/2 cup chopped pecans
• 1/4 cup ground flaxseed
• 1/4 cup rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large bowl, combine the flour, walnuts, almonds, pecans, flaxseed, oats, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Mix until just combined.
5. Pour the batter into the greased loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts