Spicy and Flavorful Pakistani Chickpeas

Enjoy the bold and spicy flavors of authentic Pakistani cuisine with this delicious and aromatic chickpea recipe. Bursting with spices like cumin, coriander, ginger, and garlic, these chickpeas are cooked to perfection in a rich tomato-based sauce. Serve it as a side dish or as a main course with some warm rice or naan bread. Get ready to tantalize your taste buds with this easy-to-follow recipe!

Ingredients

• 2 cups canned chickpeas, drained and rinsed
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves, for garnish

Directions

1. Heat vegetable oil in a large pan over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onions and sauté until golden brown.
4. Add minced garlic and grated ginger. Sauté for another minute.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Add coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well.
7. Cook the spices for a minute or two to release their flavors.
8. Add the drained and rinsed chickpeas to the pan. Mix well to coat the chickpeas with the spice mixture.
9. Cover the pan and let the chickpeas simmer for 15-20 minutes, stirring occasionally.
10. If the mixture becomes too dry, add a little water to adjust the consistency.
11. Garnish with fresh coriander leaves.
12. Serve hot with rice or naan bread.

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