Indulge in the flavors of Sicily with this mouthwatering Sicilian Steak Sandwich. The combination of tender grilled steak, caramelized onions, tangy roasted red peppers, and creamy provolone cheese is truly irresistible. This recipe is a perfect blend of Italian and American cuisines, creating a sandwich that is both hearty and packed with flavor. With a preparing time of just 30 minutes, it makes for a quick and satisfying meal. Try this Sicilian Steak Sandwich and bring a taste of Sicily to your next lunch or dinner.
Ingredients
- 1 pound flank steak
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 onion, thinly sliced
- 1 red bell pepper, roasted and sliced
- 4 slices provolone cheese
- 4 crusty rolls, split
Directions
- Preheat grill to medium-high heat.
- In a small bowl, mix together olive oil, oregano, basil, garlic powder, salt, and pepper.
- Rub the steak with the olive oil mixture, ensuring it is coated evenly.
- Grill the steak for 4-5 minutes per side, or until desired doneness is reached.
- Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
- In a skillet over medium heat, sauté the sliced onion until caramelized, about 10 minutes.
- Warm the split rolls on the grill or in the oven.
- To assemble the sandwich, layer the sliced steak, caramelized onions, roasted red peppers, and provolone cheese on the bottom half of each roll.
- Place the sandwiches under the broiler for a minute or two, until the cheese is melted and bubbly.
- Top with the remaining roll halves and serve hot.
