Indulge in the rich and aromatic flavors of Southeast Asia with this mouthwatering recipe for Fried Seafood Laksa Noodles. Combining fresh seafood, a medley of spices, and creamy coconut milk, this dish is sure to satisfy your taste buds. With a preparation time of just 30 minutes, you can have a restaurant-quality meal in the comfort of your own home. Perfect for seafood lovers and fans of Asian cuisine, this recipe is truly a must-try.
Ingredients
- 200g fresh prawns, peeled and deveined
- 200g squid, cleaned and sliced into rings
- 200g mussels, cleaned and debearded
- 250g rice noodles
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red chili, finely chopped
- 1 tablespoon laksa paste
- 1 can (400ml) coconut milk
- 2 cups seafood stock
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Directions
- Soak the rice noodles in a bowl of hot water for about 10 minutes or until softened. Drain and set aside.
- Heat the vegetable oil in a large pan or wok over medium heat. Add the onion, garlic, and red chili. Cook until the onion is translucent and the mixture is fragrant.
- Add the laksa paste to the pan and stir-fry for about a minute, until it becomes aromatic.
- Pour in the coconut milk and seafood stock. Bring the mixture to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
- Add the prawns, squid, and mussels to the pan. Cook for 3-4 minutes or until the seafood is cooked through and the mussels have opened. Discard any unopened mussels.
- Stir in the fish sauce, soy sauce, lime juice, and brown sugar. Adjust the seasoning according to your taste.
- Divide the soaked rice noodles among serving bowls. Ladle the hot seafood laksa over the noodles.
- Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy!
