This Grilled Chipotle Marinated Chicken recipe is a flavorful dish that is perfect for a summer barbecue. The chicken is marinated in a delicious chipotle marinade, which adds a smoky and spicy flavor. The marinade is made with chipotle peppers in adobo sauce, garlic, lime juice, and various spices. After marinating the chicken, it is grilled to perfection, resulting in juicy and tender meat with a delicious charred flavor. Serve this Grilled Chipotle Marinated Chicken with some fresh lime wedges and enjoy a delicious and satisfying meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 chipotle peppers in adobo sauce
- 4 cloves of garlic
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a blender or food processor, combine the chipotle peppers, garlic, lime juice, olive oil, cumin, smoked paprika, oregano, salt, and black pepper. Blend until smooth.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure it is fully coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the chicken on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). The cooking time may vary depending on the thickness of the chicken breasts.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and ensure the chicken is tender and juicy.
- Serve the Grilled Chipotle Marinated Chicken with fresh lime wedges and enjoy!
