Name: Maple Dijon Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 1/4 cup maple syrup; 2 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 2 cloves of garlic, minced; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

This maple dijon salmon recipe is a flavorful and healthy dish that can be prepared in just 30 minutes. The combination of sweet maple syrup and tangy Dijon mustard creates a wonderful glaze for the salmon, while the fresh herbs add a burst of freshness. This recipe is perfect for a quick weeknight dinner or a special occasion meal.

Ingredients

4 salmon fillets
1/4 cup maple syrup
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
2 cloves of garlic, minced
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Directions

Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the maple syrup, Dijon mustard, lemon juice, minced garlic, dill, and parsley.
Season the salmon fillets with salt and pepper, then brush both sides with the maple dijon mixture.
Place the salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the maple dijon salmon with your favorite side dishes and enjoy!

Interesting Facts

Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart health.

Maple syrup adds a natural sweetness to the dish, while Dijon mustard adds a tangy flavor.

The combination of herbs and garlic enhances the overall taste of the salmon.

This recipe is a great way to incorporate healthy ingredients into your diet while enjoying a delicious meal.