Add a delightful crunch to your salads with this sweet and nutty sugared toasted almond salad topping. It is incredibly easy to make and takes just a few minutes. This recipe will elevate your salads and provide a burst of flavor with every bite. The caramelized almonds add a touch of sweetness to any salad combination, making it perfect for both savory and fruit-based salads. Give your salads a gourmet twist with this homemade sugared toasted almond salad topping!
Ingredients
- 1 cup sliced almonds
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
Directions
- Heat a non-stick skillet over medium heat.
- Add the sliced almonds to the skillet and toast them for 2-3 minutes, stirring occasionally, until they turn golden brown and fragrant.
- Sprinkle the sugar and salt over the toasted almonds in the skillet.
- Stir constantly for 1-2 minutes until the sugar melts and coats the almonds evenly.
- Transfer the sugared toasted almonds to a parchment-lined baking sheet and spread them out in a single layer.
- Allow the almonds to cool completely. They will become crispy as they cool.
- Once cool, use your hands to break up any clusters and store the sugared toasted almond salad topping in an airtight container.
- Sprinkle the almond topping over your favorite salads and enjoy!
