Debdoozie's Blue Ribbon Chili - A Hearty and Flavorful Classic

Enjoy the comforting taste of Debdoozie's Blue Ribbon Chili, a classic recipe that has won numerous awards. This hearty and flavorful chili is perfect for chilly nights or game day gatherings. Made with a combination of ground beef, beans, tomatoes, and spices, it's a dish that will satisfy everyone's taste buds. Serve it with your favorite toppings and enjoy the warmth and deliciousness of this blue ribbon-worthy chili.

Ingredients

• 2 pounds ground beef
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 2 cups beef broth
• 1/4 cup masa harina or cornmeal (optional, for thickening)
• Toppings: shredded cheese, sour cream, chopped green onions, chopped cilantro, diced avocado, tortilla chips

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot with the ground beef. Cook for another 5 minutes, or until the onion is translucent.
3. Stir in the diced tomatoes, kidney beans, tomato paste, chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne pepper (if using).
4. Pour in the beef broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
5. If desired, mix in the masa harina or cornmeal to thicken the chili. Cook for an additional 15 minutes.
6. Serve the chili hot, garnished with shredded cheese, sour cream, chopped green onions, chopped cilantro, diced avocado, and tortilla chips.
7. Enjoy!

Interesting Facts