Creamy and flavorful vegan spinach dip with artichokes.

This vegan spinach dip with artichokes is a creamy and flavorful appetizer that is perfect for parties or gatherings. Made with creamy vegan cream cheese, spinach, and artichoke hearts, this dip is packed with savory flavors that will satisfy even the most discerning taste buds. Serve it with crispy tortilla chips or fresh vegetables for a delicious and healthy snack. With a preparation time of just 30 minutes, this vegan spinach dip with artichokes will surely impress your guests.

Ingredients

• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup vegan cream cheese
• 1/2 cup vegan mayonnaise
• 1/2 cup nutritional yeast
• 1/4 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the chopped spinach, artichoke hearts, vegan cream cheese, vegan mayonnaise, nutritional yeast, diced onion, minced garlic, lemon juice, salt, black pepper, and cayenne pepper (if desired). Mix well until all ingredients are evenly combined.
3. Transfer the mixture into a baking dish and spread it evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Serve the vegan spinach dip with artichokes alongside tortilla chips or fresh vegetables for dipping.

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