Fluffy and Delicious Egg Cupcakes

These egg cupcakes are a perfect grab-and-go breakfast or snack option. Made with fluffy eggs, cheese, and a variety of vegetables, these cupcakes are not only delicious but also packed with nutrients. They are easy to make and can be customized with your favorite ingredients. Enjoy them on busy mornings or as a tasty addition to brunch. Try out this simple and flavorful recipe today!

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped bell peppers
• 1/4 cup chopped onions
• 1/4 cup chopped mushrooms
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, beat the eggs and milk together.
3. Add the shredded cheddar cheese, chopped bell peppers, onions, and mushrooms to the bowl. Mix well.
4. Season the mixture with salt and pepper to taste.
5. Lightly grease a muffin tin with cooking spray.
6. Spoon the egg mixture evenly into the muffin cups, filling each one about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes, or until the egg cupcakes are set and slightly golden on top.
8. Remove from the oven and let them cool for a few minutes.
9. Using a butter knife, gently loosen the edges of the cupcakes and transfer them to a wire rack to cool completely.
10. Serve the egg cupcakes warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to 3 days.

Interesting Facts