Delicious and refreshing Swedish Cream with a mix of summer berries

Swedish Cream is a classic dessert that is perfect for summer. It is a light and creamy custard-like dish made with simple ingredients like cream, sugar, and vanilla. This recipe takes it up a notch by adding a colorful mix of fresh summer berries on top. The combination of the smooth cream and the tartness of the berries creates a delightful taste and texture. It's a dessert that is sure to impress your guests at any summer gathering.

Ingredients

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup mixed summer berries (strawberries, blueberries, raspberries, blackberries)

Directions

1. In a saucepan, combine the heavy cream, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to steam, but do not let it boil.
2. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
3. Once the gelatin has softened, add it to the warm cream mixture and stir until completely dissolved.
4. Remove the saucepan from the heat and allow the mixture to cool slightly. Then, pour it into individual serving bowls or glasses.
5. Cover the bowls or glasses with plastic wrap and refrigerate for at least 4 hours or until set.
6. Before serving, wash and prepare the summer berries. Cut any large strawberries into bite-sized pieces.
7. Top each serving of Swedish Cream with a generous amount of mixed summer berries.
8. Serve chilled and enjoy!

Interesting Facts