Creamy Cilantro Chicken

This creamy cilantro chicken recipe is a delicious and flavorful dish that combines tender chicken breasts with a rich and creamy cilantro sauce. The dish is easy to make and can be served with rice, pasta, or crusty bread for a complete meal. The creamy sauce is made with fresh cilantro, garlic, heavy cream, and a touch of lime juice, which adds a bright and tangy flavor. Whether you're cooking for a weeknight dinner or entertaining guests, this creamy cilantro chicken is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 cup grated Parmesan cheese

Directions

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chicken breasts and cook until browned and cooked through, about 6-8 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
6. Pour in the heavy cream and stir well to combine.
7. Add the chopped cilantro and lime juice.
8. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
9. Stir in the grated Parmesan cheese until melted and smooth.
10. Return the chicken breasts to the skillet and spoon the sauce over them.
11. Cook for an additional 2-3 minutes, until heated through.
12. Serve the creamy cilantro chicken with rice, pasta, or crusty bread.

Interesting Facts