Pumpkin Spice Snickerdoodles

These Pumpkin Spice Snickerdoodles are a perfect treat for the fall season. They are soft, chewy, and full of warm pumpkin spice flavor. The combination of pumpkin, cinnamon, and nutmeg adds a delightful twist to the classic snickerdoodle cookie. These cookies are easy to make and will be loved by both kids and adults. Enjoy them with a cup of hot apple cider or pumpkin spice latte for a cozy autumn treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

Directions

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the pumpkin puree and vanilla extract to the bowl and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. In a small bowl, mix together the 1/2 cup granulated sugar and 1 teaspoon ground cinnamon for rolling.
8. Scoop out tablespoon-sized portions of dough and roll them into balls.
9. Roll each dough ball in the cinnamon-sugar mixture until coated.
10. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
11. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
13. Repeat with the remaining dough.
14. Serve and enjoy!

Interesting Facts