Delicious and Easy Waikiki Meatballs

Your taste buds are in for a treat with this mouthwatering recipe for Waikiki Meatballs. This dish combines the flavors of sweet and tangy pineapple sauce with juicy meatballs to create a savory and satisfying meal. Perfect for family dinners or potluck parties, these meatballs are sure to be a hit! With a preparation time of just 30 minutes, you can enjoy these irresistible meatballs in no time.

Ingredients

• 1 1/2 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup pineapple chunks
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup water
• 1/4 cup sliced green onions (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, beaten egg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the meat mixture into 1-inch meatballs and place them on a greased baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and lightly browned.
5. While the meatballs are baking, prepare the sauce. In a small saucepan, combine the pineapple chunks, ketchup, soy sauce, brown sugar, cornstarch, and water. Heat the mixture over medium heat, stirring constantly, until it thickens and the sauce is smooth and glossy.
6. Once the meatballs are cooked, transfer them to a serving dish and pour the sauce over them. Gently toss the meatballs in the sauce until they are evenly coated.
7. Garnish with sliced green onions, if desired, and serve hot.
8. Enjoy your delicious Waikiki Meatballs!

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