Delicious and Nutty Golden Coconut Almond Muffins

These golden coconut almond muffins are a delightful combination of sweet coconut and nutty almonds. Moist and flavorful, they make a perfect breakfast or snack option. The muffins are easy to make and have a lovely golden color, making them visually appealing. Enjoy these muffins for a quick and satisfying treat that will leave you wanting more.

Ingredients

• 1 ¾ cups all-purpose flour
• ¾ cup granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup shredded coconut
• ½ cup chopped almonds
• ½ cup unsalted butter, melted
• 1 cup buttermilk
• 1 tsp vanilla extract
• 2 large eggs

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Stir in the shredded coconut and chopped almonds.
4. In a separate bowl, whisk together the melted butter, buttermilk, vanilla extract, and eggs.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Divide the batter evenly among the muffin cups, filling them about ¾ full.
7. Bake for 15-18 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
9. Serve and enjoy!

Interesting Facts