Delicious and Easy Sun-Up Cookies Recipe

These homemade sun-up cookies are a delightful treat for breakfast or brunch. Made with wholesome ingredients like oats, almonds, and dried fruits, these cookies are packed with flavor and nutrients. They are also simple to make and perfect for those busy mornings when you need a quick and delicious breakfast option. Give these delightful sun-up cookies a try and start your day off right!

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1/2 cup unsweetened shredded coconut
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/4 cup honey
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, sliced almonds, dried cranberries, raisins, shredded coconut, brown sugar, and salt. Mix well.
3. In a separate bowl, whisk together the melted butter, honey, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well combined and forms a thick dough.
5. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Using your fingers or the back of a spoon, flatten each cookie slightly.
7. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Once the cookies have cooled, enjoy them as a tasty and nutritious breakfast option!

Interesting Facts