Indulge in the goodness of homemade cookies with this irresistible One-Oh-One Cookies recipe. These cookies are a perfect combination of buttery goodness and rich chocolate. They are incredibly easy to make and taste absolutely delicious. Whether you're baking for a special occasion or just craving a sweet treat, these cookies are sure to satisfy your cravings. With a short preparation time, you can easily whip up a batch of these delightful cookies for your family and friends. Get ready to fall in love with the melt-in-your-mouth texture and heavenly taste of One-Oh-One Cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet. Leave some space between the dough balls as they will spread while baking.
- Bake for 10-12 minutes, or until the edges turn golden brown. The centers may still appear slightly soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious One-Oh-One Cookies with a glass of milk or your favorite hot beverage.
Interesting Facts
The name 'One-Oh-One' comes from the idea that these cookies are a basic recipe that every baker should have in their repertoire.
Adding a sprinkle of sea salt on top of the cookies before baking enhances the flavor and provides a delightful contrast to the sweetness.
These cookies stay soft and chewy even after cooling, making them perfect for enjoying anytime.