This easy chocolate mousse recipe is perfect for any chocolate lover. Made without eggs, it is a light and airy dessert that can be whipped up in no time. With just a few simple ingredients, you can create a silky smooth and rich chocolate mousse that is sure to impress your guests. Whether you're looking for a quick dessert to satisfy your chocolate cravings or want to impress someone with your cooking skills, this eggless chocolate mousse is the perfect recipe to try.
Ingredients
- 1 cup heavy whipping cream
- 250g dark or semi-sweet chocolate, chopped
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream and chocolate shavings, for garnish
Directions
- In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the chopped chocolate to the hot cream and let it sit for a minute to melt. Use a whisk to stir until the mixture is smooth and well combined.
- Add the sugar, vanilla extract, and salt to the chocolate mixture. Whisk until the sugar has dissolved completely and the mixture is smooth.
- Pour the chocolate mixture into a mixing bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until set.
- Once the mousse has set, remove it from the refrigerator and give it a quick whip with an electric mixer until it becomes light and fluffy.
- Divide the mousse into serving glasses or bowls. Garnish with a dollop of whipped cream and some chocolate shavings.
- Serve immediately and enjoy the creamy and delicious eggless chocolate mousse!
