A creamy and decadent chocolate mousse that is quick and easy to make without using eggs.

This easy chocolate mousse recipe is perfect for any chocolate lover. Made without eggs, it is a light and airy dessert that can be whipped up in no time. With just a few simple ingredients, you can create a silky smooth and rich chocolate mousse that is sure to impress your guests. Whether you're looking for a quick dessert to satisfy your chocolate cravings or want to impress someone with your cooking skills, this eggless chocolate mousse is the perfect recipe to try.

Ingredients

• 1 cup heavy whipping cream
• 250g dark or semi-sweet chocolate, chopped
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream and chocolate shavings, for garnish

Directions

1. In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
2. Add the chopped chocolate to the hot cream and let it sit for a minute to melt. Use a whisk to stir until the mixture is smooth and well combined.
3. Add the sugar, vanilla extract, and salt to the chocolate mixture. Whisk until the sugar has dissolved completely and the mixture is smooth.
4. Pour the chocolate mixture into a mixing bowl and let it cool to room temperature. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until set.
5. Once the mousse has set, remove it from the refrigerator and give it a quick whip with an electric mixer until it becomes light and fluffy.
6. Divide the mousse into serving glasses or bowls. Garnish with a dollop of whipped cream and some chocolate shavings.
7. Serve immediately and enjoy the creamy and delicious eggless chocolate mousse!

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