Indulge in the flavors of this delicious Sweet Herb Scramble recipe that combines a perfect blend of sweet and savory elements. Made with fresh herbs, eggs, cheese, and a hint of sweetness, this scramble is the ultimate breakfast treat. It's quick and easy to make, and its unique combination of flavors will surely impress your taste buds. Perfect for a lazy Sunday brunch or a weekday breakfast, this Sweet Herb Scramble is a delightful way to start your day.
Ingredients
- 4 eggs
- 1 tablespoon butter
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
- 1 tablespoon honey
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
- In a bowl, whisk the eggs until well beaten.
- Heat the butter in a non-stick skillet over medium heat until melted.
- Add the chopped fresh herbs to the skillet and sauté for 1-2 minutes until fragrant.
- Pour the beaten eggs into the skillet and gently scramble them, stirring occasionally, until they are almost cooked through.
- Drizzle the honey over the eggs and continue cooking for another minute, stirring gently.
- Add the shredded cheddar cheese to the skillet and stir until melted and well combined.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
