Ricotta Apple Lasagna

This ricotta apple lasagna is a unique twist on traditional lasagna, combining layers of creamy ricotta cheese, sweet apples, and savory spices. The layers are nestled between delicate lasagna noodles, creating a harmonious blend of flavors. The whole dish is then baked to golden perfection, resulting in a warm and comforting meal that is perfect for any occasion. With a preparation time of just 45 minutes, this recipe is a quick and easy way to impress your family and friends.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 apples, peeled, cored, and thinly sliced
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce
• Fresh basil leaves, for garnish

Directions

1. Cook the lasagna noodles according to the package instructions. Drain and set aside.
2. In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, cinnamon, nutmeg, salt, and black pepper. Mix well.
3. Preheat the oven to 375°F (190°C).
4. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
5. Place three lasagna noodles on top of the sauce, slightly overlapping each other.
6. Spread half of the ricotta cheese mixture over the noodles.
7. Arrange half of the sliced apples on top of the ricotta cheese.
8. Repeat the layers with three more lasagna noodles, the remaining ricotta cheese mixture, and the remaining sliced apples.
9. Top with the final three lasagna noodles and spread the remaining marinara sauce over them.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and sprinkle the top with additional grated Parmesan cheese, if desired.
12. Bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
13. Remove from the oven and let it cool for a few minutes before serving.
14. Garnish with fresh basil leaves and serve warm.
15. Enjoy!

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