Delicious and Moist Cranberry Tangerine Muffins

Enjoy these delightful cranberry tangerine muffins bursting with tart cranberries and refreshing tangerine flavor. These muffins are perfectly moist and fluffy, making them a great treat for breakfast, brunch, or anytime you crave something sweet. With a hint of citrus and a pop of cranberry, they are sure to please your taste buds. Follow this simple recipe and indulge in the goodness of homemade muffins.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh cranberries
• 1 tangerine, zest and juice
• 1/2 cup unsalted butter, melted
• 2/3 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the fresh cranberries and tangerine zest to the dry mixture, gently tossing to coat them.
4. In another bowl, whisk together the melted butter, milk, tangerine juice, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and gently fold until just combined, being careful not to overmix.
6. Divide the batter evenly among the prepared muffin cups, filling them about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Interesting Facts