Grilled Chicken Noodle Soup: A Flavorful Twist on a Classic Dish

This grilled chicken noodle soup is a delightful twist on the classic comfort food. The soup is filled with smoky grilled chicken, tender noodles, and an assortment of fresh vegetables, all simmered in a flavorful broth. It's the perfect dish to warm you up on a chilly day or when you're feeling under the weather. With its rich flavors and comforting textures, this grilled chicken noodle soup is sure to become a favorite in your household. Plus, it's easy to make and will be ready in just under an hour.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 cups chicken broth
• 2 cups water
• 2 carrots, peeled and sliced into rounds
• 2 celery stalks, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces egg noodles
• Fresh parsley, for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken for about 6-8 minutes per side or until cooked through. Remove from the grill and let it rest for a few minutes. Slice into thin strips.
4. In a large pot, heat olive oil over medium heat. Add the carrots, celery, onion, and garlic. Cook for about 5 minutes or until the vegetables are softened.
5. Add the chicken broth, water, dried thyme, and bay leaf to the pot. Bring to a boil.
6. Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together.
7. Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
8. Add the grilled chicken strips and cooked noodles to the pot. Simmer for an additional 5 minutes to heat through.
9. Remove the bay leaf and discard.
10. Serve the grilled chicken noodle soup hot, garnished with fresh parsley.

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