Delicious and Crunchy Cornflake Pudding Recipe

Enjoy the delightful combination of creamy pudding and crunchy cornflakes in this easy-to-make dessert. This recipe is perfect for those who love a good balance of texture and flavor. Serve it chilled and impress your guests with this unique and delicious treat.

Ingredients

• 2 cups cornflakes
• 4 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon cinnamon (optional)
• Whipped cream (for garnish)
• Fresh berries (for garnish)

Directions

1. Preheat the oven to 350°F (175°C).
2. Spread the cornflakes evenly on a baking sheet and bake for 5-7 minutes until they turn golden brown. Set aside to cool.
3. In a saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
4. Continue whisking until the mixture thickens and comes to a simmer. It should take about 10-12 minutes.
5. Remove the saucepan from the heat and stir in the vanilla extract, nutmeg, and cinnamon (if using).
6. Allow the mixture to cool for a few minutes, then pour it into individual serving bowls or a large serving dish.
7. Place the pudding in the refrigerator and let it chill for at least 2 hours, or until it sets.
8. Once the pudding is chilled, top it with the toasted cornflakes.
9. Garnish with whipped cream and fresh berries.
10. Serve the cornflake pudding cold and enjoy!

Interesting Facts