These homemade granola raisin cookies are a delightful treat packed with wholesome ingredients. Made with rolled oats, raisins, and a touch of cinnamon, these cookies are perfect for breakfast or as a healthy snack. Enjoy the satisfying crunch and chewy texture of these cookies that are easy to make and even easier to enjoy!
Ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 cup raisins
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1/4 cup almond butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, whole wheat flour, raisins, shredded coconut, honey, melted coconut oil, almond butter, vanilla extract, ground cinnamon, and salt. Mix well until all the ingredients are well incorporated.
- Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Press down lightly on the dough balls with a fork to flatten them slightly.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for about 10 minutes. They will firm up as they cool.
- Transfer the cookies to a wire rack to cool completely before serving. Enjoy!
