Delicious and Chewy Chocolate Chip Brownie Cookies

Indulge in the delightful combination of brownies and cookies with these chewy and chocolatey treats. Made with a fudgy brownie batter and studded with gooey chocolate chips, these cookies are perfect for any chocolate lover. With a simple list of ingredients and easy-to-follow instructions, you can have a batch of these mouthwatering cookies ready in no time!

Ingredients

• 1/2 cup unsalted butter
• 8 ounces semisweet chocolate, chopped
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a microwave-safe bowl, melt the butter and chopped chocolate in the microwave, stirring every 30 seconds until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
4. Pour the melted chocolate mixture into the sugar mixture and stir until smooth.
5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
9. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy the chewy and chocolatey goodness of these brownie cookies!

Interesting Facts