Delicious Pumpkin Cake made easy with Cake Mix

This Pumpkin Cake is a perfect dessert for the fall season. Made with a cake mix, it is quick and easy to prepare. The cake is moist and flavorful, with the perfect amount of pumpkin spice. Topped with a creamy cream cheese frosting, it is sure to be a hit at any gathering. Serve it at Thanksgiving dinner or enjoy a slice with a cup of coffee on a cozy autumn afternoon.

Ingredients

• 1 box yellow cake mix
• 1 can (15 ounces) pumpkin puree
• 1/2 cup vegetable oil
• 4 large eggs
• 1 teaspoon pumpkin pie spice
• 1/2 cup water
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a large mixing bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, and water. Mix well until all the ingredients are fully incorporated.
3. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. Meanwhile, prepare the cream cheese frosting. In a separate mixing bowl, beat the cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla extract, and continue beating until well combined.
5. Once the cake has cooled completely, spread the cream cheese frosting over the top. You can also decorate with additional pumpkin spice or chopped nuts, if desired.
6. Slice and serve the pumpkin cake, and enjoy!

Interesting Facts