Spicy and Flavorful Cod Curry Recipe

This cod curry recipe is a delightful combination of succulent cod fish, aromatic spices, and creamy coconut milk. It is a perfect dish that brings the flavors of India to your dinner table. With its rich and tangy sauce, this curry is sure to impress your family and guests. The preparation is easy and the result is a flavorful and satisfying meal that can be enjoyed with steamed rice or naan bread. Give this recipe a try and indulge in the exotic taste of cod curry!

Ingredients

• 2 pounds cod fillets
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon sugar
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until softened, about 5 minutes.
3. Stir in the minced garlic and grated ginger, and cook for another 2 minutes.
4. Add the curry powder, cumin, coriander, turmeric, and chili powder. Cook for 1 minute, stirring constantly to toast the spices.
5. Pour in the coconut milk, diced tomatoes, and tomato paste. Stir well to combine.
6. Add the sugar and salt to taste. Bring the mixture to a simmer.
7. Gently place the cod fillets into the simmering sauce, making sure they are submerged.
8. Cover the skillet and let the cod cook in the sauce for about 10 minutes, or until it is opaque and flakes easily with a fork.
9. Remove the cover and gently stir the cod curry, being careful not to break the cod fillets.
10. Cook for an additional 5 minutes, allowing the flavors to meld.
11. Remove from heat and garnish with freshly chopped cilantro.
12. Serve the cod curry hot with steamed rice or naan bread.

Interesting Facts