Homemade Peach Custard Pie

Enjoy the delightful flavors of fresh peaches and a smooth custard filling in this homemade peach custard pie. With a buttery crust and a creamy texture infused with vanilla and nutmeg, this pie is a perfect summer dessert. Learn how to make this classic American dessert in just a few simple steps.

Ingredients

• 1 (9-inch) unbaked pie crust
• 4 large peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust into a 9-inch pie dish and flute the edges.
3. Arrange the sliced peaches on top of the crust.
4. In a medium bowl, combine the sugar, flour, nutmeg, and salt.
5. In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and heavy cream.
6. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
7. Pour the custard mixture over the peaches in the pie crust.
8. Bake for 45-50 minutes, or until the custard is set and lightly golden on top.
9. Remove from the oven and allow to cool completely before serving.
10. Serve chilled or at room temperature. Enjoy!

Interesting Facts