Refreshing Cucumber and Blue Cheese Salad

4 stars
3.67 (13)
Refreshing Cucumber and Blue Cheese Salad
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on January 24, 2024

This refreshing cucumber and blue cheese salad is the perfect dish for a hot summer day. Crispy cucumbers are combined with creamy blue cheese and tangy dressing to create a burst of flavors in every bite. With only a few simple ingredients, this salad is quick and easy to make. Serve it as a side dish or as a light and refreshing lunch. Whether you're hosting a backyard barbecue or just looking for a healthy and delicious meal, this cucumber and blue cheese salad is sure to impress!

Ingredients

  • 2 large cucumbers
  • 1 cup crumbled blue cheese
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Directions

  1. Start by slicing the cucumbers into thin rounds.
  2. Place the cucumber slices in a bowl and sprinkle them with salt. Let them sit for about 10 minutes to draw out excess moisture.
  3. Drain the cucumbers and pat them dry with a paper towel.
  4. In a separate bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
  5. Add the cucumber slices, crumbled blue cheese, red onion, and chopped dill to the bowl with the dressing. Toss gently to combine.
  6. Taste and adjust the seasoning if needed.
  7. Serve the salad chilled or at room temperature.
  8. Garnish with additional dill and blue cheese if desired.

Interesting Facts

  • Cucumbers are made up of 95% water, making them an excellent hydrating food.
  • Blue cheese is known for its strong and tangy flavor, which pairs well with the freshness of cucumbers.
  • This salad can be made in advance and stored in the refrigerator for up to 24 hours.
  • Cucumbers are low in calories and high in vitamins, making them a healthy addition to any meal.