This refreshing cucumber and blue cheese salad is the perfect dish for a hot summer day. Crispy cucumbers are combined with creamy blue cheese and tangy dressing to create a burst of flavors in every bite. With only a few simple ingredients, this salad is quick and easy to make. Serve it as a side dish or as a light and refreshing lunch. Whether you're hosting a backyard barbecue or just looking for a healthy and delicious meal, this cucumber and blue cheese salad is sure to impress!
Ingredients
- 2 large cucumbers
- 1 cup crumbled blue cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- Start by slicing the cucumbers into thin rounds.
- Place the cucumber slices in a bowl and sprinkle them with salt. Let them sit for about 10 minutes to draw out excess moisture.
- Drain the cucumbers and pat them dry with a paper towel.
- In a separate bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
- Add the cucumber slices, crumbled blue cheese, red onion, and chopped dill to the bowl with the dressing. Toss gently to combine.
- Taste and adjust the seasoning if needed.
- Serve the salad chilled or at room temperature.
- Garnish with additional dill and blue cheese if desired.