Paleo Coconut Pancakes - A Delicious, Grain-Free Breakfast Option

These Paleo Coconut Pancakes are a tasty and nutritious alternative to traditional pancakes. Made with coconut flour and milk, these pancakes are grain-free, gluten-free, and perfect for those following a paleo diet. The light and fluffy texture, combined with the subtle sweetness of coconut, makes these pancakes a perfect breakfast option for anyone looking to start their day with a healthy and satisfying meal. Serve them with your favorite toppings such as fresh fruit, nut butter, or maple syrup for a delicious and indulgent treat.

Ingredients

• 1/2 cup coconut flour
• 1/4 cup tapioca flour
• 1/4 cup coconut sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• Coconut oil, for cooking
• Toppings of your choice (fresh fruit, nut butter, maple syrup, etc.)

Directions

1. In a large bowl, whisk together the coconut flour, tapioca flour, coconut sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, coconut milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Heat a skillet or griddle over medium heat and add a small amount of coconut oil.
5. Scoop 1/4 cup portions of the batter onto the skillet and spread slightly with the back of a spoon to form pancakes.
6. Cook for 2-3 minutes, or until bubbles form on the surface of the pancakes.
7. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
8. Remove from heat and repeat with remaining batter.
9. Serve the pancakes hot with your choice of toppings.

Interesting Facts