Delicious Quiche Lorraine Recipe

This delicious Quiche Lorraine recipe is a classic French dish that has become a staple in American cuisine. With its flaky crust, creamy filling, and savory bacon, this quiche is perfect for any meal of the day. It's great for brunch, lunch, or even a light dinner. Follow this easy recipe and impress your family and friends with a homemade Quiche Lorraine that tastes like it came straight from a Parisian café.

Ingredients

• 1 pre-made pie crust
• 6 strips of bacon
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon dried thyme

Directions

1. Preheat oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and press it against the sides. Trim any excess crust.
3. In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, crumble it, and set aside.
4. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, and dried thyme.
5. Sprinkle the shredded Swiss cheese over the bottom of the pie crust. Spread the crumbled bacon evenly on top.
6. Pour the egg mixture over the cheese and bacon in the pie crust.
7. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts