Classic Sunday School Fudge Recipe

Indulge in the deliciousness of Sunday School Fudge with this classic American recipe. This easy-to-make fudge is a perfect treat for any occasion. Made with simple ingredients, it has a smooth and creamy texture that will melt in your mouth. Whip up a batch in no time and enjoy the rich chocolatey taste that will remind you of childhood memories. Share this delightful fudge with your family and friends, and let them experience the joy of Sunday School Fudge!

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup marshmallow cream
• 1/2 cup chopped nuts (optional)

Directions

1. In a large saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Continue cooking, stirring occasionally, until a candy thermometer reaches 234°F (soft ball stage).
3. Remove from heat and stir in vanilla extract, chocolate chips, marshmallow cream, and chopped nuts (if desired).
4. Beat the mixture vigorously with a wooden spoon until it thickens and loses its shine.
5. Pour the fudge into a greased 8x8-inch baking dish and let it cool completely.
6. Once cooled, cut into squares and serve.

Interesting Facts