Quick and Easy Tamale Hash Recipe

Enjoy a flavorful and comforting meal with this quick and easy tamale hash recipe. Made with traditional tamale ingredients, this dish is a filling and perfect breakfast or brunch option. The combination of cornmeal, ground beef, and spices creates a delicious and satisfying meal that will keep you coming back for more. Serve it with your favorite toppings like sour cream, salsa, and avocado for a complete and hearty meal. This tamale hash recipe is a crowd-pleaser and is sure to become a favorite in your household.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup frozen corn kernels
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 cup cornmeal
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: sour cream, salsa, avocado, fresh cilantro

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
2. Add the diced onion, bell pepper, and garlic to the skillet. Cook for about 5 minutes, until vegetables are softened.
3. Stir in the frozen corn, black beans, diced tomatoes (with their juice), chili powder, cumin, salt, paprika, and black pepper. Mix well.
4. Reduce heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to blend together.
5. Meanwhile, in a separate pot, bring the water to a boil. Add the cornmeal, salt, cumin, and paprika. Stir well to combine.
6. Reduce heat to low and continue stirring the cornmeal mixture for about 5 minutes, until it thickens.
7. Remove the skillet from heat and spread the cornmeal mixture over the top, creating a thick layer.
8. Sprinkle the shredded cheese evenly over the cornmeal layer.
9. Cover the skillet and let it sit for 5 minutes, allowing the cheese to melt.
10. Remove the cover and garnish with optional toppings like sour cream, salsa, avocado, and fresh cilantro.
11. Serve hot and enjoy this delicious tamale hash for breakfast or brunch.

Interesting Facts