This bacon-wrapped salmon recipe is a mouthwatering dish that combines the smoky flavor of bacon with the delicate and tender salmon. The bacon helps to keep the salmon juicy and adds a crispy texture. It's a perfect dish for seafood lovers and a great way to impress your guests. The recipe requires minimal ingredients and can be prepared in just a few easy steps. Serve it with a side of roasted vegetables or a fresh salad to complete your meal.
Ingredients
- 4 salmon fillets
- 8 slices of bacon
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture and wrap each fillet with 2 slices of bacon.
- Secure the bacon with toothpicks if necessary.
- Place the bacon-wrapped salmon on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the salmon is cooked through.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh herbs, if desired, and serve hot.
