Indulge in the sweet and fluffy goodness of Dreamy White Chip Cupcakes. These delicious treats are made with a moist and tender cupcake base filled with white chocolate chips for an extra burst of flavor. Perfect for any occasion, these cupcakes are sure to be a hit with everyone. Follow this easy recipe and enjoy the dreamy delight of homemade cupcakes.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup white chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Fold in the white chocolate chips.
- Fill each paper liner two-thirds full with the cupcake batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite frosting and decorate as desired.
- Serve and enjoy these dreamy white chip cupcakes!
