Dreamy White Chip Cupcakes - Delicious and Fluffy Cupcakes with White Chocolate Chips

Indulge in the sweet and fluffy goodness of Dreamy White Chip Cupcakes. These delicious treats are made with a moist and tender cupcake base filled with white chocolate chips for an extra burst of flavor. Perfect for any occasion, these cupcakes are sure to be a hit with everyone. Follow this easy recipe and enjoy the dreamy delight of homemade cupcakes.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup white chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
7. Fold in the white chocolate chips.
8. Fill each paper liner two-thirds full with the cupcake batter.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, frost the cupcakes with your favorite frosting and decorate as desired.
12. Serve and enjoy these dreamy white chip cupcakes!

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