Scallop Avocado Appetizer - A Refreshing and Elegant Delight

Indulge in a burst of flavors with this delightful Scallop Avocado Appetizer. This dish combines creamy avocado with succulent scallops, creating a refreshing and elegant treat that is perfect for any occasion. Serve this appetizer at your next gathering and impress your guests with its unique combination of textures and flavors. With just a few simple ingredients and minimal preparation time, you can create a delicious and impressive dish that will leave everyone wanting more.

Ingredients

• 12 large sea scallops, cleaned
• 2 ripe avocados
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 cup cilantro, chopped
• 1 small red onion, finely diced
• 1 jalapeno pepper, seeded and finely diced
• Tortilla chips, for serving

Directions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine the lime juice, olive oil, salt, black pepper, chili powder, cilantro, red onion, and jalapeno pepper. Mix well to combine.
3. Cut the avocados in half and remove the pit. Scoop out the flesh and dice it into small pieces.
4. Add the diced avocado to the bowl and gently toss to coat it with the dressing.
5. Place the scallops on the preheated grill and cook for 2-3 minutes per side, until they are opaque and firm. Be careful not to overcook them.
6. Remove the scallops from the grill and let them cool slightly.
7. Spoon a small amount of the avocado mixture onto each scallop, spreading it evenly over the top.
8. Serve the scallops on a platter with tortilla chips on the side for dipping.
9. Enjoy this delicious Scallop Avocado Appetizer!

Interesting Facts