Indulge in the creamy and chocolatey goodness of Nutella with these homemade Nutella popsicles. Made with just a few simple ingredients, these frozen treats are perfect for hot summer days or any time you crave something sweet. With a preparation time of about 10 minutes, you can easily whip up a batch and enjoy a refreshing dessert that will satisfy your chocolate cravings. So grab your popsicle molds and get ready to create a delicious frozen delight!
Ingredients
- 1 cup of Nutella
- 2 cups of milk
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of mini chocolate chips (optional)
Directions
- In a blender, combine Nutella, milk, sugar, and vanilla extract. Blend until well combined and smooth.
- If desired, stir in mini chocolate chips for an extra chocolatey crunch.
- Pour the mixture into popsicle molds, leaving a little room at the top for expansion.
- Insert popsicle sticks into the molds
- Place the molds in the freezer and freeze for at least 4-6 hours, or until completely frozen.
- To easily remove the popsicles from the molds, run warm water over the molds for a few seconds.
- Serve the Nutella popsicles immediately and enjoy!
Interesting Facts
Nutella was created in the 1940s by a bakery owner named Pietro Ferrero in Italy.
Nutella is made with hazelnuts, cocoa powder, sugar, and a hint of vanilla.
Nutella is enjoyed by millions of people around the world and can be used in various desserts, breakfast recipes, and even sandwiches.