Delicious Mushroom Barley Soup Recipe

This Mushroom Barley Soup is a delicious and comforting dish that is perfect for cozy winter dinners. Made with earthy mushrooms, hearty barley, and flavorful herbs, this soup is packed with rich and savory flavors. It is easy to make and will warm you up from the inside out. Serve it with a loaf of crusty bread for a complete meal.

Ingredients

• 1 cup pearl barley
• 8 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 pound mushrooms, sliced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until softened and fragrant.
2. Add the sliced mushrooms, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables start to soften.
3. Add the pearl barley, vegetable broth, dried thyme, dried rosemary, salt, and black pepper to the pot. Bring the soup to a boil, then reduce the heat to low and cover the pot.
4. Simmer the soup for about 40 minutes, or until the barley is tender and cooked through.
5. Taste the soup and adjust the seasoning if needed. Add more salt or pepper according to your taste.
6. Serve the soup hot, garnished with freshly chopped parsley. Enjoy!

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