Delicious and Flavorful Baked Soy Lemon Chops Recipe

This Baked Soy Lemon Chops recipe is a delicious and flavorful dish that combines the tangy taste of lemon with the savory flavors of soy sauce and spices. The tender pork chops are marinated in a zesty mixture and then baked to perfection. This easy recipe is perfect for a quick weeknight dinner or a flavorful weekend feast. Serve it with a side of steamed vegetables or rice for a complete and satisfying meal.

Ingredients

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon honey
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, lemon juice, olive oil, minced garlic, grated ginger, honey, black pepper, red pepper flakes, paprika, dried thyme, dried rosemary, and salt.
3. Place the pork chops in a shallow dish and pour the marinade over them. Make sure the chops are coated on all sides. Let them marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
4. Transfer the marinated chops to a greased baking dish, with the excess marinade spooned over the top.
5. Bake the chops in the preheated oven for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
6. Remove the chops from the oven and let them rest for a few minutes before serving.
7. Serve the baked soy lemon chops with your choice of steamed vegetables or rice. Enjoy!

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