Phyl's Salsa is a classic American-style salsa recipe made with fresh ingredients like tomatoes, onions, jalapenos, and cilantro. This salsa is delicious, flavorful, and perfect for dipping with tortilla chips or as a topping for tacos, nachos, or grilled meats. It's quick and easy to make, and the perfect appetizer for any occasion.
Ingredients
- 4 large tomatoes
- 1 small onion
- 2 jalapeno peppers
- 1/4 cup fresh cilantro
- 2 cloves garlic
- 1 lime
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Dice the tomatoes and onion into small pieces.
- Finely chop the jalapeno peppers, removing the seeds if you prefer a milder salsa.
- Mince the fresh cilantro and garlic cloves.
- Juice the lime.
- In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeno peppers, minced cilantro, minced garlic, lime juice, salt, and black pepper.
- Stir everything together until well combined.
- Taste and adjust seasonings if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for your favorite Mexican dishes.
Interesting Facts
Adding a pinch of sugar to your salsa can help balance the acidity of the tomatoes.
For a smoky flavor, you can roast the tomatoes, onion, jalapenos, and garlic before preparing the salsa.
This recipe is highly customizable - you can add additional ingredients like diced bell peppers, corn, or black beans for extra flavor and texture.
Salsa is low in calories and fat, making it a healthy option for snacking or adding flavor to meals.