This BLT Pizza Appetizer is a crowd-pleasing dish that combines the flavors of a classic BLT sandwich with the convenience of pizza. The crispy bacon, juicy tomatoes, and fresh lettuce are beautifully arranged on a thin crust and topped with a creamy sauce. This recipe is perfect for parties or as an appetizer before a main course. It's quick and easy to make, and sure to impress your guests!
Ingredients
- 1 prepared pizza crust
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
Directions
- Preheat the oven to 425°F (220°C).
- Place the prepared pizza crust on a baking sheet or pizza stone.
- In a small bowl, combine the mayonnaise, Dijon mustard, minced garlic, salt, and black pepper. Stir until well combined.
- Spread the mayonnaise mixture evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Arrange the crumbled bacon and cherry tomato halves on the cheese.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove the pizza from the oven and let it cool for a few minutes.
- Sprinkle the shredded lettuce on top of the cooked pizza.
- Slice the BLT Pizza Appetizer into bite-sized pieces and serve warm.
