Delicious German Schwenkbraten Recipe

Indulge in the rich flavors of German cuisine with this mouthwatering recipe for Schwenkbraten. This traditional dish features tender marinated pork that is grilled to perfection, resulting in a smoky and savory taste. Serve it with a side of sauerkraut and grilled potatoes for an authentic German feast. Simple to prepare and bursting with flavor, this Schwenkbraten recipe is a sure crowd-pleaser.

Ingredients

• 2 lbs pork shoulder
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. In a bowl, combine the olive oil, Dijon mustard, soy sauce, Worcestershire sauce, paprika, oregano, thyme, salt, and black pepper. Mix well to create the marinade.
2. Place the pork shoulder in a large sealable plastic bag and pour the marinade over it. Make sure the pork is fully coated. Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to develop.
3. Preheat the grill to medium-high heat.
4. Remove the pork shoulder from the marinade and discard the excess marinade. Let the pork come to room temperature.
5. Grill the pork shoulder for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C). The pork should be nicely charred and slightly pink in the center.
6. Transfer the grilled pork to a cutting board and let it rest for 10 minutes before slicing.
7. In a skillet, sauté the thinly sliced onions and minced garlic until they are golden brown and caramelized. Set aside.
8. Slice the grilled pork shoulder into thin strips. Serve it on a platter, topped with the caramelized onions and garlic.
9. Serve your Schwenkbraten with sauerkraut and grilled potatoes for a traditional German meal.
10. Enjoy your flavorful and delicious German Schwenkbraten!

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