Delicious Pipirrana Spanish Potato Salad Recipe

Enjoy this refreshing and flavorful Pipirrana Spanish Potato Salad that combines hearty potatoes, fresh vegetables, and a zesty dressing. This salad is perfect for picnics, potlucks, or a light lunch. With just a few simple ingredients and minimal prep time, you can whip up this healthy and satisfying dish in no time. The combination of potatoes, tomatoes, cucumbers, and olives provides a variety of textures and flavors. Serve it chilled for a refreshing summer salad that everyone will love.

Ingredients

• 4 medium potatoes, boiled and cubed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/2 cup green olives, sliced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the boiled and cubed potatoes, cherry tomatoes, cucumber, red onion, green olives, and fresh parsley.
2. In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
3. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve the Pipirrana Spanish Potato Salad chilled and enjoy!

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