Name: Delicious Homemade Remoulade Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons finely chopped cornichons; 1 tablespoon capers, drained and finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 tablespoons fresh chives, finely chopped; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; Salt and pepper to taste

Learn how to make Granny's irresistible remoulade sauce. This homemade condiment is packed with flavor and is perfect for dipping, spreading, or enhancing your favorite dishes. With a balance of tangy, creamy, and spicy elements, this remoulade sauce is a true crowd-pleaser. It pairs wonderfully with seafood, sandwiches, and even as a salad dressing. Prepare it from scratch and elevate your cooking game with this classic American recipe.

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons finely chopped cornichons
1 tablespoon capers, drained and finely chopped
2 tablespoons fresh parsley, finely chopped
2 tablespoons fresh chives, finely chopped
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste

Directions

In a medium bowl, whisk together mayonnaise, Dijon mustard, whole grain mustard, cornichons, capers, parsley, chives, garlic, lemon juice, Worcestershire sauce, paprika, cayenne pepper, salt, and pepper.
Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a dipping sauce with seafood, as a spread on sandwiches, or as a dressing for salads. Enjoy!

Interesting Facts

Remoulade sauce originated in France but became popular in American cuisine, particularly in Louisiana.

The word 'remoulade' comes from the French word 'remoudre,' which means 'to grind again,' referring to the grinding of the condiment ingredients.

Remoulade sauce is versatile and can be customized with additional ingredients like horseradish, hot sauce, or pickles, depending on personal taste preferences.