Treat yourself to these mouthwatering homemade scrumptious salmon cakes. Made with fresh salmon, savory seasonings, and a crispy breadcrumb coating, these salmon cakes are sure to be a hit. They are perfect as a main dish, appetizer, or even as a filling for sandwiches.
Ingredients
- 1 pound fresh salmon fillet, cooked and flaked
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 green onions, finely chopped
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons vegetable oil
Directions
- In a large bowl, combine the cooked and flaked salmon, mayonnaise, Dijon mustard, green onions, parsley, Old Bay seasoning, salt, and black pepper. Mix well to combine.
- Place the breadcrumbs in a shallow dish. Shape the salmon mixture into patties, about 2 inches in diameter. Coat each patty with breadcrumbs, pressing lightly to adhere.
- Heat the vegetable oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and crispy, about 3-4 minutes per side.
- Serve the salmon cakes hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
- Enjoy!
