Delicious Homemade Scrumptious Salmon Cakes

Treat yourself to these mouthwatering homemade scrumptious salmon cakes. Made with fresh salmon, savory seasonings, and a crispy breadcrumb coating, these salmon cakes are sure to be a hit. They are perfect as a main dish, appetizer, or even as a filling for sandwiches.

Ingredients

• 1 pound fresh salmon fillet, cooked and flaked
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 green onions, finely chopped
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons vegetable oil

Directions

1. In a large bowl, combine the cooked and flaked salmon, mayonnaise, Dijon mustard, green onions, parsley, Old Bay seasoning, salt, and black pepper. Mix well to combine.
2. Place the breadcrumbs in a shallow dish. Shape the salmon mixture into patties, about 2 inches in diameter. Coat each patty with breadcrumbs, pressing lightly to adhere.
3. Heat the vegetable oil in a large skillet over medium heat. Add the salmon cakes and cook until golden brown and crispy, about 3-4 minutes per side.
4. Serve the salmon cakes hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
5. Enjoy!

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