Learn how to make this addictive Amish caramel corn that will be a favorite at parties and movie nights. This recipe combines buttery popcorn with a sweet and gooey caramel coating, creating the perfect snack for any occasion. It's easy to make and will impress everyone with its irresistible taste and crunchy texture.
Ingredients
- 10 cups popped popcorn
- 1 cup unsalted butter
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 250°F (120°C).
- Spread the popped popcorn evenly on a large baking sheet.
- In a saucepan, melt the butter over medium heat.
- Stir in the brown sugar, corn syrup, and salt until well combined.
- Bring the mixture to a boil, stirring constantly.
- Allow it to boil for 4-5 minutes without stirring.
- Remove the saucepan from the heat and quickly stir in the baking soda and vanilla extract. Be careful as the mixture will bubble up.
- Pour the hot caramel over the popcorn, using a spatula or wooden spoon, gently toss to evenly coat the popcorn with the caramel.
- Place the baking sheet in the preheated oven and bake for 30 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
- After 30 minutes, remove the caramel corn from the oven and let it cool completely. It will crisp up as it cools.
- Once cooled, break the caramel corn into smaller pieces and store in an airtight container.
