Delicious and Addictive Amish Caramel Corn

Learn how to make this addictive Amish caramel corn that will be a favorite at parties and movie nights. This recipe combines buttery popcorn with a sweet and gooey caramel coating, creating the perfect snack for any occasion. It's easy to make and will impress everyone with its irresistible taste and crunchy texture.

Ingredients

• 10 cups popped popcorn
• 1 cup unsalted butter
• 2 cups brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 250°F (120°C).
2. Spread the popped popcorn evenly on a large baking sheet.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the brown sugar, corn syrup, and salt until well combined.
5. Bring the mixture to a boil, stirring constantly.
6. Allow it to boil for 4-5 minutes without stirring.
7. Remove the saucepan from the heat and quickly stir in the baking soda and vanilla extract. Be careful as the mixture will bubble up.
8. Pour the hot caramel over the popcorn, using a spatula or wooden spoon, gently toss to evenly coat the popcorn with the caramel.
9. Place the baking sheet in the preheated oven and bake for 30 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
10. After 30 minutes, remove the caramel corn from the oven and let it cool completely. It will crisp up as it cools.
11. Once cooled, break the caramel corn into smaller pieces and store in an airtight container.

Interesting Facts