Easy Homemade Indian Chapati Bread Recipe

Learn how to make soft and flavorful Indian chapati bread at home with this easy recipe. Chapati bread is a staple in Indian cuisine and is perfect for serving with curries, chutneys, or any dish that needs a tasty bread accompaniment. This recipe uses simple ingredients and requires minimal prep time. Impress your friends and family with this delicious and versatile bread recipe.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3/4 cup warm water
• Additional flour for dusting

Directions

1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Make a well in the center and add the vegetable oil. Mix well.
3. Gradually add warm water to the flour mixture and knead until a soft dough forms.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Divide the dough into small lemon-sized balls.
6. On a lightly floured surface, roll out each ball into a thin, round chapati.
7. Heat a griddle or a flat skillet over medium-high heat.
8. Place the chapati on the heated griddle and cook for about 30 seconds or until bubbles start to form.
9. Flip the chapati and cook for another 30 seconds.
10. Remove from the griddle and brush with melted butter or ghee.
11. Repeat the process with the remaining dough balls.
12. Serve hot with your favorite curries or chutneys.

Interesting Facts