Healthy and delicious quinoa power bowl inspired by First Watch's menu

This Copycat First Watch Quinoa Power Bowl is a nutritious and flavorful meal packed with protein, vegetables, and whole grains. Made with a combination of quinoa, avocado, kale, eggs, and a tangy lemon vinaigrette, this power bowl is a great way to start your day or enjoy as a filling lunch. It's a perfect option for those looking to eat a healthy and balanced meal without compromising on taste.

Ingredients

• 1 cup cooked quinoa
• 1 cup kale, chopped
• 1 avocado, sliced
• 4 eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• For the Lemon Vinaigrette:
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add kale and sauté for 2-3 minutes until wilted. Season with salt and pepper.
3. Remove kale from skillet and set aside.
4. In the same skillet, fry the eggs according to your preference.
5. In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper to make the lemon vinaigrette.
6. To assemble the power bowl, divide the cooked quinoa, sautéed kale, sliced avocado, and fried eggs into four bowls.
7. Drizzle the lemon vinaigrette over the power bowls.
8. Season with additional salt and pepper if desired.
9. Serve immediately and enjoy!

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