Delicious Homemade Apple Crisp Pie Recipe

Indulge in the perfect balance of tender apples and crispy, buttery topping with this delightful Apple Crisp Pie recipe. Made with fresh, juicy apples and a mouthwatering blend of cinnamon, sugar, and oats, this dessert is a true crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for a heavenly treat that will leave everyone craving for more. Prepare to impress your family and friends with this simple yet impressive dessert that captures the essence of fall.

Ingredients

• For the Pie Crust:
• - 1 ½ cups all-purpose flour
• - ½ teaspoon salt
• - ½ cup unsalted butter, cold and cubed
• - 4-6 tablespoons ice water
• For the Apple Filling:
• - 6 large apples, peeled, cored, and thinly sliced
• - ¾ cup granulated sugar
• - 2 tablespoons all-purpose flour
• - 1 teaspoon ground cinnamon
• - ¼ teaspoon ground nutmeg
• - ¼ teaspoon salt
• - 1 tablespoon lemon juice
• For the Crumble Topping:
• - ¾ cup all-purpose flour
• - ½ cup rolled oats
• - ½ cup packed brown sugar
• - ½ cup unsalted butter, melted

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large mixing bowl, combine the flour and salt for the pie crust. Add in the cold cubed butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. In a separate bowl, toss the sliced apples with granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice until evenly coated.
5. On a lightly floured surface, roll out the chilled pie crust into a 12-inch circle. Transfer it to the prepared pie dish, gently pressing it into the bottom and sides.
6. Pour the apple filling into the crust, spreading it evenly.
7. In another bowl, combine the flour, rolled oats, brown sugar, and melted butter until crumbly.
8. Sprinkle the crumble topping over the apple filling, covering it completely.
9. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it cool for at least 20 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream and enjoy!

Interesting Facts