These Greek Turkey Burgers are a flavorful and healthy twist on the classic American burger. Made with lean ground turkey and seasoned with Greek herbs and spices, these juicy burgers are topped with a creamy and tangy tzatziki sauce that takes them to the next level. Serve them on a toasted bun with fresh lettuce, tomatoes, and cucumbers for a satisfying and nutritious meal the whole family will love.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and sliced cucumber, for serving
- Tzatziki sauce, for serving
Directions
- In a large bowl, combine the ground turkey, breadcrumbs, feta cheese, Kalamata olives, parsley, garlic, oregano, dill, salt, and black pepper. Mix well to combine.
- Divide the mixture into four equal portions and shape into patties.
- Heat a grill or skillet over medium heat. Cook the turkey burgers for 6-8 minutes per side, or until cooked through.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers by placing a turkey patty on each bun. Top with lettuce, tomato, cucumber slices, and a generous dollop of tzatziki sauce.
- Serve the Greek Turkey Burgers immediately and enjoy!
