Delicious and Healthy Greek Turkey Burgers

These Greek Turkey Burgers are a flavorful and healthy twist on the classic American burger. Made with lean ground turkey and seasoned with Greek herbs and spices, these juicy burgers are topped with a creamy and tangy tzatziki sauce that takes them to the next level. Serve them on a toasted bun with fresh lettuce, tomatoes, and cucumbers for a satisfying and nutritious meal the whole family will love.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped Kalamata olives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Lettuce, tomato, and sliced cucumber, for serving
• Tzatziki sauce, for serving

Directions

1. In a large bowl, combine the ground turkey, breadcrumbs, feta cheese, Kalamata olives, parsley, garlic, oregano, dill, salt, and black pepper. Mix well to combine.
2. Divide the mixture into four equal portions and shape into patties.
3. Heat a grill or skillet over medium heat. Cook the turkey burgers for 6-8 minutes per side, or until cooked through.
4. Toast the burger buns on the grill or in a toaster.
5. Assemble the burgers by placing a turkey patty on each bun. Top with lettuce, tomato, cucumber slices, and a generous dollop of tzatziki sauce.
6. Serve the Greek Turkey Burgers immediately and enjoy!

Interesting Facts